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Sadananda Gk

10

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Evaluation of organoleptic quality of tomato and methi leaves powder fortified extruded product

2021 The Pharma Innovation Journal
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Influence of pretreatment on quality and shelf life of fresh cut jack fruit (Artocarpus heterophyllus L.) bulbs

2019 Journal of Pharmacognosy and Phytochemistry
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Effect of pretreatment and packaging on quality of fresh cut jackfruit (Artocarpus heterophyllus L.) Bulbs

2019 International Journal of Chemical Studies
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Microencapsulation of lycopene rich cherry tomato powder using spray drying

2019 International Journal of Chemical Studies
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Biochemical changes in extracted anthocyanin pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour during storage

2018 Journal of Pharmacognosy and Phytochemistry
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Development of value added product of jamun syrup blended with avocado and Nannari

2018 Journal of Pharmacognosy and Phytochemistry
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