Old Web
English
Sign In
Acemap
>
authorDetail
>
Chang Jiale
Chang Jiale
Streptococcus thermophilus
Lactic acid
Bacteria
Bifidobacterium animalis
Flavor
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Optimization of Fermentation Process and Evaluation of Quality and Flavor of Quinoa Yogurt Produced by Mixed Lactic Acid Bacteria
2021
Chang Jiale
Zhang Ting
Yuan Yahong
Yue Tianli
Show All
Source
Cite
Save
Citations (0)
1