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G.R. Fenwick

Norwich University

77

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5349

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Improved method for the analysis of α-galactosides in pea seeds by capillary zone electrophoresis comparison with high-performance liquid chromatography-triple-pulsed amperometric detection

1996 Journal of Chromatography A
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Changes in saponin content and composition during the ensilage of alfalfa (Medicago sativa L.)

1996 Food Chemistry
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Improved Methods of Oligosaccharide Analysis for Genetic Studies of Legume Seeds

1994 Journal of Liquid Chromatography & Related Technologies
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The effect of glucosinolates (mustard oil glycosides) and products of their enzymic degradation on the infectivity of turnip mosaic virus

1993 Biologia Plantarum
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Changes in the glucosinolate content of oilseed rape plants following infection with turnip mosaic virus

1993 Physiological and Molecular Plant Pathology
- J. Lewis
- G.R. Fenwick
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Effect of germination on the oligosaccharide content of lupin species

1992 Journal of Chromatography A
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Prediction of chocolate quality from near-infrared spectroscopic measurements of the raw cocoa beans

1991 Vibrational Spectroscopy
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Liquorice, Glycyrrhiza glabra L. - biological properties

1991 Herba Polonica
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Glucosinolate responses of oilseed rape, mustard and kale to mechanical wounding and infestation by cabbage stem flea beetle (Psylliodes chrysocephala)

1991 Annals of Applied Biology
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Natural foodborne toxicants

1990 The Lancet
- M.R.A Morgan
- G.R. Fenwick
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Citations (19)