author-photo

Sabrina Macé

University of Nantes

3

Papers

253

Citations

Citation Trend

Filter By

Papers (3) Sort By

Journal Conference Others

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.

2014 Food Microbiology
Show All
- Source
- Cite
- Save
Citations (56)
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.

2013 International Journal of Food Microbiology
Show All
- Source
- Cite
- Save
Citations (89)
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.

2012 Food Microbiology
Show All
- Source
- Cite
- Save
Citations (108)