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Katerina Lancova
Katerina Lancova
University of Zurich
Chemistry
Microbiology
Tolerable daily intake
Food contaminant
Chromatography
4
Papers
34
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Detection of hazardous food contaminants by transcriptomics fingerprinting
2011
Trends in Analytical Chemistry
Katerina Lancova
Ramiro Dip
Jean-Philippe Antignac
Bruno Le Bizec
Christopher T. Elliott
Hanspeter Naegeli
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Citations (19)
Transcriptomics: A New Strategy to Screen for Hazardous Contaminants in Food
2009
Chimia
Katerina Lancova
Hans Gmuender
Thomas Ellinger
Hanspeter Naegeli
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A new PCR-based bioassay strategy for the detection of type A trichothecenes in food
2009
Analyst
Priscilla Bowens
Katerina Lancova
Ramiro Dip
Vitalija Povilaityte
Jörg Stroka
Hanspeter Naegeli
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Citations (5)
Transcriptomic-based bioassays for the detection of type A trichothecenes.
2009
World Mycotoxin Journal
Katerina Lancova
P. Bowens
J. Stroka
Hans Gmuender
T. Ellinger
Hanspeter Naegeli
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Citations (9)
1