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Banalata Rout
Banalata Rout
Central Agricultural University
Food science
Chemistry
freezing thawing
gel strength
Viscoelasticity
2
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Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage
2021
Aquaculture and Fisheries
Naresh Kumar Mehta
Banalata Rout
Amjad Khansaheb Balange
Binaya Bhusan Nayak
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Effect of Repeated Freezing-Thawing on Protein Fractions, Textural, and Functional Properties of Few Species of Freshwater Fishes (Indian Major Carps)
2020
Journal of Aquatic Food Product Technology
Swapnarani Samantaray
Naresh Kumar Mehta
Banalata Rout
Ranendra K. Majumdar
Sanjeev Sharma
Ankeeta Nayak
Prasenjit Pal
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