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G. Paraskevopoulou-Paroussi
G. Paraskevopoulou-Paroussi
Agronomy
Horticulture
Biology
Cultivar
Environmental science
9
Papers
67
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0.01
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Study of the relationships and diversity in quality and composition of processing tomatoes among Southern European Countries
2005
T. Koutsos
Y. Dumas
E. Paroussis
G. Paraskevopoulou-Paroussi
M. Christou
R. Mashado
M.H. Prieto Losada
C San Martín
P. Bussières
X. Branthome
A. Battilani
M. Dadomo
G. Di Lucca
L. C. Ho
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Factors affecting the quality and in vitro germination capacity of strawberry pollen
2005
International Journal of Fruit Science
D. G. Voyiatzsis
G. Paraskevopoulou-Paroussi
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Citations (2)
THE EFFECT OF PHOTOPERIOD AND GIBBERELLIC ACID ON STRAWBERRY POLLEN GERMINATION AND STAMEN GROWTH
2002
D.G. Voyiatzis
G. Paraskevopoulou-Paroussi
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Factors affecting the quality and in vitro germination capacity of strawberry pollen
2002
Journal of Horticultural Science & Biotechnology
D.G. Voyiatzis
G. Paraskevopoulou-Paroussi
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Citations (25)
PRECOCITY, PLANT PRODUCTIVITY AND FRUIT QUALITY OF STRAWBERRY PLANTS GROWN IN SOIL AND SOILLESS CULTURE
1995
G. Paraskevopoulou-Paroussi
M. Grafiadellis
E. Paroussis
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Citations (9)
PERFORMANCE OF FIVE STRAWBERRY CULTIVARS UNDER PLASTIC GREENHOUSE OR FIELD CONDITIONS IN NORTHERN GREECE
1991
G. Paraskevopoulou-Paroussi
M. Vassilakakis
C. Dogras
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Citations (2)
1