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Ituze Kubana Marie Claudine
Ituze Kubana Marie Claudine
Turbidity
Sulfur dioxide
Food science
Wine
Acetic acid
3
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2
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白色ストレプトマイセスε-ポリリジンシンターゼの異種発現及び組換菌全細胞合成ε-ポリリジンの条件最適化【JST・京大機械翻訳】
2020
Ituze Kubana Marie Claudine
Qiao Zhina
Xu Meijuan
Chen Xusheng
Yang Taowei
Zhang Xian
Shao Minglong
Rao Zhiming
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白色链霉菌ε-聚赖氨酸合酶的异源表达及重组菌全细胞合成ε-聚赖氨酸的条件优化
2020
Ituze Kubana Marie Claudine
Zhina Qiao
Meijuan Xu
Xusheng Chen
Taowei Yang
Xian Zhang
shaominglong
raozhiming
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Comparative Study of Physicochemical and Bacteriological Characteristics of Banana Wines Produced by Conventional and Modern Techniques in Southern province of Rwanda
2017
American Journal of Food Science and Technology
Habimana Jean de Dieu
Ituze Kubana Marie Claudine
Ineza Claire
Karangwa Eric
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