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Omotola Olagunju

Durban University of Technology

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The antimicrobial activity of two phenolic acids against foodborne Escherichia coli and Listeria monocytogenes and their effectiveness in a meat system

2021 Italian Journal of Food Science
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Behaviour of Aspergillus flavus in Bambara groundnut (Vigna subterranea (L.) Verdc) as affected by milling, fermentation or roasting during storage

2020 International Journal of Food Microbiology
- Omotola Olagunju
- Oluwatosin A. Ijabadeniyi
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Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

2018 Lwt - Food Science and Technology
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