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Tiago Bervelieri Madeira

Universidade Estadual de Londrina

29

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253

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Phenolics and alkaloids of raw cocoa nibs and husk: The role of soluble and insoluble-bound antioxidants

2021 Food bioscience
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Adsorbent selection for pesticides removal from drinking water.

2020 Environmental Technology
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Organic and conventional apple fermented by Saccharomyces boulardii – The effect of the antioxidant quercetin on cellular oxidative stress

2020 British Food Journal
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Analysis of the phenolic composition and yield of ‘BRS Vitoria’ seedless table grape under different bunch densities using HPLC–DAD–ESI-MS/MS

2020 Food Research International
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Chimarrão consumption and prognostic factors in breast cancer: Correlation with antioxidants and blood caffeine levels.

2020 Phytotherapy Research
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Green method using water for lactose and lactulose extraction and determination in milk by high-performance liquid chromatography with refractive index detection

2019 Lwt - Food Science and Technology
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Optimization and validation of an SBSE–HPLC–FD method using laboratory‐made stir bars for fluoxetine determination in human plasma

2019 Biomedical Chromatography
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Pretreatment Efficiency Using Autoclave High-Pressure Steam and Ultrasonication in Sugar Production from Liquid Hydrolysates and Access to the Residual Solid Fractions of Wheat Bran and Oat Hulls

2019 Applied Biochemistry and Biotechnology
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Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones

2018 Foods
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Germination changes the isoflavone profile and increases the antioxidant potential of soybean

2018
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