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M. Gishen

Australian Wine Research Institute
Cooperative Research Centre

58

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A Review of the State of the Art, Limitations, and Perspectives of Infrared Spectroscopy for the Analysis of Wine Grapes, Must, and Grapevine Tissue

2015 Applied Spectroscopy Reviews
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Grape (Vitis vinifera) compositional data spanning ten successive vintages in the context of abiotic growing parameters.

2010 Agriculture, Ecosystems & Environment
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Measuring the wine industry's carbon footprint

2010 The Australian & New Zealand Grapegrower and Winemaker
- M. Gishen
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The Analysis of Grapes, Wine, and Other Alcoholic Beverages by Infrared Spectroscopy

2010
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Analysis of elements in wine using near infrared spectroscopy and partial least squares regression.

2008 Talanta
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Relationship between wine scores and visible-near-infrared spectra of Australian red wines

2008 Analytical and Bioanalytical Chemistry
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The effects of homogenisation method and freezing on the determination of quality parameters in red grape berries of Vitis vinifera

2008 Australian Journal of Grape and Wine Research
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Economic evaluation of alternative technologies for tartrate stabilisation of wines

2008 International Journal of Food Science and Technology
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Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine

2008 Analytica Chimica Acta
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Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

2008 Food Chemistry
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Citations (104)