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Ya-Sheng Ma
Ya-Sheng Ma
Biochemistry
Orange (colour)
Food science
Short-chain fatty acid
Fermentation
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In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion
2019
International Journal of Biological Macromolecules
Ya-Ling Huang
Ya-Sheng Ma
Yung-Hsiang Tsai
Sam K. C. Chang
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