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Li Zhibin
Li Zhibin
Jiangnan University
Lactoperoxidase
Chemistry
Skimmed milk
Shelf life
Bacteria
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Retaining Bioactive Proteins and Extending Shelf Life of Skim Milk by Microfiltration Combined with Ultraviolet-C Treatment
2021
Lwt - Food Science and Technology
Wenjin Zhang
Yaowei Liu
Li Zhibin
Shu Xu
Kasper Hettinga
Peng Zhou
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