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Pietro De Albertis
Pietro De Albertis
Food science
Ingredient
Chemistry
Vitamin E
Vitamin C
2
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32
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In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone Fractions
2014
Journal of Agricultural and Food Chemistry
Maria Zaupa
Francesca Scazzina
Margherita Dall’Asta
Luca Calani
Daniele Del Rio
Marta Bianchi
Camilla Melegari
Pietro De Albertis
Giovanni Tribuzio
Nicoletta Pellegrini
Furio Brighenti
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Citations (32)
food preparation in the form of a bar, containing functional ingredients (vitamins C and E, catechins) for preventing degenerative phenomena caused by oxidizing agents.
2006
Pietro De Albertis
Camilla Melegari
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