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Dzieda Muhamad Parid

Universiti Putra Malaysia

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Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream

2021
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Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs

2020
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In-situ viscoelastic characterization and modelling of ice cream

2019 Journal of Food Engineering
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Synthesis and Characterization of Carboxymethyl Cellulose from Oil Palm Empty Fruit Bunch Stalk Fibres

2017 Bioresources
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