author-photo

A. Hosseinvand

Islamic Azad University

2

Papers

6

Citations

Citation Trend

Filter By

Papers (2) Sort By

Journal Conference Others

Synthesis and Characterization of N- Doped ZnO-γAl2O3 Nanoparticles for Photo-catalytic Application

2020 International Journal of Chemical Reactor Engineering
Show All
- Source
- Cite
- Save
Citations (3)
Physicochemical, textural and sensory evaluation of reduced-fat mustard sauce formulation prepared with Inulin, Pectin and β-glucan

2016 Croatian journal of food science and technology
- A. Hosseinvand
- Sara Sohrabvandi
Show All
- Source
- Cite
- Save
Citations (3)