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D. de G. C. Freitas-Sá
D. de G. C. Freitas-Sá
Food science
Fishery
Pseudoplatystoma
Art
Biology
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Development of fruit leather from co-product of the processing of peach puree.
2018
N. S. Teixeira
S. M. Pontes
R. Torrezan
R. I. Nogueira
D. de G. C. Freitas-Sá
A. C. R. Krolow
V. M. da Matta
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