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Yonghong Shu
Yonghong Shu
Nanjing Normal University
Enumeration
Chemistry
MRS agar
Lactic acid
Bacteria
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Modified PMA-qPCR Method for Rapid Quantification of Viable Lactobacillus spp. in Fermented Dairy Products
2021
Food Analytical Methods
Yao Yang
Liu Yanrong
Yonghong Shu
Wenxu Xia
Ranyang Xu
Ying Chen
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