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Ana Clara da Costa Pinaffi
Ana Clara da Costa Pinaffi
University of São Paulo
Chemistry
Food science
Functional food
Polyphenol
Organic chemistry
2
Papers
15
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Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile
2020
Molecules
Ana Clara da Costa Pinaffi
Geni Rodrigues Sampaio
Maiara Jurema Soares
Fereidoon Shahidi
Adriano Costa de Camargo
Elizabeth Aparecida Ferraz da Silva Torres
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Citations (13)
Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion
2020
Lwt - Food Science and Technology
Maiara Jurema Soares
Geni Rodrigues Sampaio
Glória Maria Guizellini
Marcela Souza Figueira
Ana Clara da Costa Pinaffi
Rosana Aparecida Manólio Soares Freitas
Fereidoon Shahidi
Adriano Costa de Camargo
Elizabeth Aparecida Ferraz da Silva Torres
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Citations (2)
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