author-photo

Christine M. Oliver

Commonwealth Scientific and Industrial Research Organisation

19

Papers

953

Citations

Citation Trend

Filter By

Papers (13) Sort By

Journal Conference Others

Synergism between ultrasonic pretreatment and white rot fungal enzymes on biodegradation of wheat chaff

2014 Ultrasonics Sonochemistry
Show All
- Source
- Cite
- Save
Citations (8)
Use of Milk Proteins for Encapsulation of Food Ingredients

2014
- Mary Ann Augustin
- Christine M. Oliver
Show All
- Source
- Cite
- Save
Citations (18)
Degradation of Curcuminoids by in Vitro Pure Culture Fermentation

2014 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (23)
Sequential low and medium frequency ultrasound assists biodegradation of wheat chaff by white rot fungal enzymes.

2014 Carbohydrate Polymers
Show All
- Source
- Cite
- Save
Citations (5)
Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing

2013 Food Reviews International
Show All
- Source
- Cite
- Save
Citations (72)
Nanoemulsion Technology for Delivery of Nutraceuticals and Functional‐Food Ingredients

2013
Show All
- Source
- Cite
- Save
Citations (3)
Ultrasonics in food processing

2012 Ultrasonics Sonochemistry
Show All
- Source
- Cite
- Save
Citations (256)
Impact of Extra Virgin Olive Oil and Ethylenediaminetetraacetic Acid (EDTA) on the Oxidative Stability of Fish Oil Emulsions and Spray-Dried Microcapsules Stabilized by Sugar Beet Pectin

2012 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (15)
Ultrasonics in Food Processing

2012 ChemInform
Show All
- Source
- Cite
- Save
Citations (0)
Casein, caseinates, and milk protein concentrates.

2011
Show All
- Source
- Cite
- Save
Citations (24)