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Kunihisa Iwai

Aomori University of Health and Welfare

29

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Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects

2015 British Journal of Nutrition
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Investigation of the Safety and Antihyperglycemic Effect of Apios americana Flower Intake as a Food Material in Normal and Diabetic Mice

2015 Food Science and Technology Research
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食用アピオス花、食品素材、血糖値上昇抑制効果具有物、血糖値上昇抑制物質およびアピオス花の使用方法

2014
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Angiotensin-Converting Enzyme-Inhibitory Peptides Isolated from Pepsin Hydrolyzate of Apios americana Tuber and Their Hypotensive Effects in Spontaneously Hypertensive Rats

2013 Food Science and Technology Research
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p-terphenyl derivatives from the mushroom Thelephora aurantiotincta suppress the proliferation of human hepatocellular carcinoma cells via iron chelation.

2013 Journal of Agricultural and Food Chemistry
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Antihyperglycemic and Antioxidant Effects of Flesh and Peel from Pomace of Viburnum dilatatum on Normal and Diabetic Mice

2011 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Separation of Flesh and Peel from Pomace of Viburnum dilatatum and Its Radical Scavenging Properties

2011 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Chemical Nature of a New Antihypertensive Peptide Derived from Jellyfish

2010 Food Science and Technology Research
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Chronic ingestion of apple pectin can enhance the absorption of quercetin.

2009 Journal of Agricultural and Food Chemistry
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Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

2008 Plant Foods for Human Nutrition
- Kunihisa Iwai
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Citations (153)