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Girbau-Solà T
Girbau-Solà T
Wine
Chromatography
Chemistry
Trepat
Food science
2
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Foam Aptitude of Trepat and Monastrell Red Varieties in Cava Elaboration. 1. Base Wine Characteristics
2002
Journal of Agricultural and Food Chemistry
Girbau-Solà T
Elvira López-Tamames
J. Buján
Susana Buxaderas
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