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Antonios Athanasoulas
Antonios Athanasoulas
Chemistry
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Pasteurization
3
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18
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Composition and Organoleptic Characteristics of Cow's White Cheese Naturally-enriched in Polyunsaturated Fatty Acids - Abstract.
2020
Antonios Athanasoulas
Ioannis Nanas
Konstantina Stamperna
Dimitra Tsaroucha
Ilias Giannenas
Konstantinos Kalaitsidis
Erasmia Sidiropoulou
Katerina Grigoriadou
Eleftherios Bonos
Michail Dimopoulos
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Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece: Part I. Storage in the dark
2006
European Food Research and Technology
Christina Papachristou
Anastasia Badeka
E. Chouliara
Efthymia Kondyli
Antonios Athanasoulas
Michael G. Kontominas
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Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece. Part I. Storage in the dark
2006
European Food Research and Technology
Christina Papachristou
Anastasia Badeka
E. Chouliara
Efthymia Kondyli
Antonios Athanasoulas
Michael G. Kontominas
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