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B. Tuncel
B. Tuncel
Çanakkale Onsekiz Mart University
Aroma
Casein
Ethyl butyrate
Food science
Biochemistry
1
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30
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Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.
2009
Journal of Dairy Science
Y. Karagul Yuceer
B. Tuncel
Onur Güneşer
Burcu Engin
Müge İşleten
Kurban Yaşar
Mehmet Mendeş
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