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Yulian Hu
Yulian Hu
Yangtze Normal University
Pigment
Thermal stability
Glycoside
Antioxidant
Chemistry
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Glycosides changed the stability and antioxidant activity of pelargonidin
2021
Lwt - Food Science and Technology
Wenfeng Li
Gu Mengyuan
Gong Pengling
Jinxia Wang
Yulian Hu
Yuhan Hu
Xingyu Tan
Jiangqin Wei
Hongyan Yang
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