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Zhi Huang
Zhi Huang
South China Agricultural University
Food science
Enzyme
Degradation (geology)
Chemistry
Allicin
1
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8
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Thermal kinetics of enzyme inactivation, color changes, and allicin degradation of garlic under blanching treatments
2019
Journal of Food Process Engineering
Zhi Huang
Quan Zhou
Wei-Liang Wu
Jun Wan
Aimin Jiang
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Citations (8)
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