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John L. Etchells
John L. Etchells
Food science
Microbiology
Biology
Environmental health
Fermentation in food processing
3
Papers
12
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Occurrence ofan Inhibitor ofLactic AcidBacteria in GreenOlives1
1967
H. P. Flemingand
John L. Etchells
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Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section.
1943
American Journal of Public Health
Harry E. Goresline
M. T. Bartram
James A. Berry
Edwin J. Cameron
John L. Etchells
James E. Fuller
Matthew E. Highlands
Llyod B. Jensen
Carl S. Pederson
Paul S. Prickett
John M. Sharf
Evan Wheaton
Oscar B. Williams
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Citations (1)
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