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Bojana Kalenjuk

6

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28

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Očuvanost autentične gastronomije vojvođanskih Slovaka u cilju razvoja turizma

2018
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Standardized recipe and quality parameters for Pirot traditional bread

2016
- Arsenije Todorovic
- Bojana Kalenjuk
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Business guests satisfaction in the hotel industry: A case study of North American hotel chains

2013
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Gastronomy tourism as a factor of regional development

2012
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Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation

2011 African Journal of Biotechnology
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