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Marc Lebrun
Marc Lebrun
University of La Réunion
Food science
Chemistry
lipid oxidation
Environmental resource management
Food quality
3
Papers
10
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0
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Lipid Composition and State of Oxidation of Fortified Infant Flours in Low‐Income Countries are not Optimal and Strongly Affected by the Time of Storage
2019
European Journal of Lipid Science and Technology
Célia Moustiés
Claire Bourlieu
Bruno Baréa
Adrien Servent
Pascaline Alter
Marc Lebrun
Youna Hemery
Arnaud Laillou
Sylvie Avallone
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Oxidative status of a yogurt-like fermented maize product containing phytosterols
2018
Journal of Food Science and Technology-mysore
A.M. Descalzo
Sergio Anibal Rizzo
Adrien Servent
Luciana Rossetti
Marc Lebrun
Carolina Daiana Pérez
Renaud Boulanger
Christian Mestres
Dominique Pallet
Claudie Dhuique-Mayer
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Citations (9)
Implementing a networking platform to promote and enhance science and cooperation with Europe in food quality and safety
2008
Mathieu Weil
Caroline Blache
Fabrice Davrieux
Didier Montet
Marc Lebrun
Dominique Pallet
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1