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K. Naterstad
K. Naterstad
Chemistry
Active packaging
Food science
Emerging technologies
Time temperature indicator
2
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7
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Effects of commercial processing of barley on levels of phenolic acids and antioxidant activity: role of dietary phenolic acids on activation and inhibition of nuclear factor kappa b.
2010
Stefan Sahlstrøm
Anastasia S. Hole
K. Naterstad
Stine Grimmer
J.W. Van der Kamp
J M Jones
B. V. McCleary
D L Topping
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Citations (3)
New technologies for extending shelf life
2007
Italian Journal of Food Science
T. Eie
H. Larsen
Oddvin Sørheim
Marit Kvalvåg Pettersen
Anlaug Ådland Hansen
Jens Petter Wold
K. Naterstad
Maria B. Mielnik
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Citations (4)
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