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Fereidoun Forghani

Center for Food Safety

7

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Detection and Serotyping of Salmonella and Escherichia coli in Wheat Flour by a Quasimetagenomic Approach Assisted by Magnetic Capture, Multiple Displacement Amplification and Real-Time Sequencing.

2020 Applied and Environmental Microbiology
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Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco

2019 Food Microbiology
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Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments

2019 Frontiers in Microbiology
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Differentiation of Bacillus thuringiensis From Bacilluscereus Group Using a Unique Marker Based on Real-Time PCR

2019 Frontiers in Microbiology
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