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Gabriela Rodríguez-Serrano
Gabriela Rodríguez-Serrano
Metropolitan University
Biochemistry
Enzyme
Biotransformation
Aspergillus niger
Vanillic acid
2
Papers
53
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Bioactivity of Peptides Released During Lactic Fermentation of Amaranth Proteins with Potential Cardiovascular Protective Effect: An In Vitro Study
2019
Journal of Medicinal Food
Alexis Ayala Niño
Gabriela Rodríguez-Serrano
Rubén Jiménez-Alvarado
Mirandeli Bautista-Ávila
José Antonio Sánchez-Franco
Luis Guillermo González-Olivares
Alberto Cepeda Sáez
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Citations (8)
Biotransformation of ferulic acid to 4-vinylguaiacol by a wild and a diploid strain of Aspergillus niger.
2010
Bioresource Technology
Itzamná Baqueiro-Peña
Gabriela Rodríguez-Serrano
Eduardo González-Zamora
Christopher Augur
Octavio Loera
Gerardo Saucedo-Castañeda
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Citations (45)
1