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Su Chenyu
Su Chenyu
Chinese Academy of Sciences
Chemistry
Anthocyanin
Food science
Colorimetric analysis
Lycium ruthenicum
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Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr.
2022
Food Chemistry
Kai Deng
Jian Ouyang
Na Hu
Jing Meng
Su Chenyu
Wang Jifei
Honglun Wang
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