Old Web
English
Sign In
Acemap
>
authorDetail
>
Stylianos Exarhopoulos
Stylianos Exarhopoulos
International Hellenic University
Materials science
Chemical engineering
droplet size
Dry matter
Decreased diameter
4
Papers
2
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
A New Era in Engineering Plastics: Compatibility and Perspectives of Sustainable Alipharomatic Poly(ethylene terephthalate)/Poly(ethylene 2,5-furandicarboxylate) Blends.
2021
Polymers
Dimitrios G. Papageorgiou
Irini Tsetsou
Raphael O. Ioannidis
George N. Nikolaidis
Stylianos Exarhopoulos
Nejib Kasmi
Dimitrios N. Bikiaris
Dimitris S. Achilias
George Z. Papageorgiou
Show All
Source
Cite
Save
Citations (2)
Injection Molded PP Foams Using Food Ingredients for Food Packaging Applications
2021
Polymers
Artemis Tsagdi
Ioannis Drossos
Despoina Georgiou
Stylianos Exarhopoulos
Georgios Karasiotas
Joannis K. Kallitsis
Eleni Kalogianni
Show All
Source
Cite
Save
Citations (0)
A novel rapid method for the determination of frying oil quality: development of prototype and equations and examination with respect to legislation criteria
2020
International Journal of Food Science and Technology
Eleni Kalogianni
Despoina Georgiou
Anna Marinopoulou
Stylianos Exarhopoulos
Dimitrios Petridis
Georgia Dimitreli
Show All
Source
Cite
Save
Citations (0)
Influence of the melt holding time on fat droplet size and the viscoelastic properties of model spreadable processed cheeses with different compositions
2020
International Dairy Journal
Agnieszka Pluta-Kubica
Michaela Černíková
Georgia Dimitreli
Jana Nebesářová
Stylianos Exarhopoulos
Apostolos S. Thomareis
Richardos Nikolaos Salek
František Buňka
Show All
Source
Cite
Save
Citations (0)
1