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Olusola Timothy Bolaji
Olusola Timothy Bolaji
Food science
Chemistry
Lactic acid
Biochemistry
Titratable acid
3
Papers
4
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0
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Processing and utilization of snail meat in alleviating protein malnutrition in Africa: a review
2020
Nutrition & Food Science
Samuel Ayofemi Olalekan Adeyeye
Olusola Timothy Bolaji
Titilope Adebusola Abegunde
Taofeek Olawale Adesina
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Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (a Nigerian fried soy-cheese)
2019
Journal of Food Science
Samuel Ayofemi Olalekan Adeyeye
Olusola Timothy Bolaji
Titilope Adebusola Abegunde
Hussaina Kehinde Tiamiyu
Abiodun Omowonuola Adebayo-Oyetoro
Folake Idowu-Adebayo
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Effect of storage temperature on the physicochemical properties of ogi
2011
Olusola Timothy Bolaji
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