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M. E. Highlands

University of Maine

4

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33

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The Relation of In Vivo and In Vitro Tocopherol Supplementation to Stability of Fowl Fat

1975 Poultry Science
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A study of the biochemistry of irradiated potatoes stored under commercial conditions.

1958 Journal of Food Science
- J. S. Schreiber
- M. E. Highlands
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Natural dehydration of cull potatoes by alternate freezing and thawing

1955 American Journal of Potato Research
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Observations on the lipid constituents of white potatoes

1954 American Journal of Potato Research
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Citations (14)