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A. Maudouit
A. Maudouit
Lipid peroxidation
Glycogen
Oxygen
Chemistry
Food science
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What are the rearing factors that conduct to oxidation of turkey meat
2015
M. Bourin
E. Baeza
M Amandine
E. Godet
P. Chartrin
A. Maudouit
J. Launay
C. Duchemin
Z. Morel
Véronique Santé-Lhoutellier
C. Berri
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