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Mohammed K. W. Al‐Doury
Mohammed K. W. Al‐Doury
University of Arkansas
Chemistry
Snack foods
Genetically modified organism
Breakfast cereal
Food science
2
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12
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Rice‐Endosperm and Rice‐Bran Proteins: A Review
2018
Journal of the American Oil Chemists' Society
Mohammed K. W. Al‐Doury
Navam Hettiarachchy
Ronny Horax
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