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C. Ismayadi

6

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1

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Source of polycyclic aromatic hydrocarbon (PAH) contamination of cocoa beans

2010
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Color analysis of flower and leaf flush to estimate the color of fresh cocoa cotyledon

1999
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The influence of bean size and roasting duration on some physico-chemicals and organoleptic characteristic of Robusta coffee

1996
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Optimization of single cell protein production from Candida utilis on coffee pulp extract by continous culture system

1986
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