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Soo‐Yeon Yang
Soo‐Yeon Yang
Streptococcus thermophilus
Biology
Food science
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Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea
2020
Food Science and Nutrition
O‐Hyun Ban
Sangki Oh
Chanmi Park
Won Yeong Bang
Bo Som Lee
Soo‐Yeon Yang
Seung A. Chae
Young Hoon Jung
Jungwoo Yang
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