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Jinkwi Kim
Jinkwi Kim
Moisture
Biology
Thiobarbituric acid
TBARS
Food science
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Identification of Microbial Flora in Dry Aged Beef to Evaluate the Rancidity during Dry Aging
2021
Sejeong Kim
Jong-Chan Kim
Sunhyun Park
Jinkwi Kim
Yohan Yoon
Heeyoung Lee
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