author-photo

Vinodh A. Edward

Council of Scientific and Industrial Research

1

Papers

151

Citations

Citation Trend

Filter By

Papers (1) Sort By

Journal Conference Others

Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food

2005 Systematic and Applied Microbiology
Show All
- Source
- Cite
- Save
Citations (151)