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Tetsuya Seki
Tetsuya Seki
Ajinomoto
Biochemistry
Chemistry
Molecular biology
Antioxidant
Internal medicine
5
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138
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Characterization of newly developed pepper cultivars (Capsicum chinense) 'Dieta0011-0301', 'Dieta0011-0602', 'Dieta0041-0401', and 'Dieta0041-0601' containing high capsinoid concentrations and a strong fruity aroma.
2020
Bioscience, Biotechnology, and Biochemistry
Tetsuya Seki
Masafumi Ota
Hiroto Hirano
Kiyotaka Nakagawa
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Effects of safflower seed extract supplementation on oxidation and cardiovascular risk markers in healthy human volunteers
2008
British Journal of Nutrition
Naoto Koyama
Katsuya Suzuki
Yasushi Furukawa
Harumi Arisaka
Tetsuya Seki
Kanna Kuribayashi
Koichi Ishii
Eiji Sukegawa
Michio Takahashi
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Citations (35)
Inhibiteur de lipase
2007
Tetsuya Seki
Katsuya Suzuki
Koichi Ishii
Katsunori Kobayashi
Keishi Kameyama
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Serotonin Derivatives, Major Safflower (Carthamus tinctorius L.) Seed Antioxidants, Inhibit Low-Density Lipoprotein (LDL) Oxidation and Atherosclerosis in Apolipoprotein E-Deficient Mice
2006
Journal of Agricultural and Food Chemistry
Naoto Koyama
Kanna Kuribayashi
Tetsuya Seki
Katsunori Kobayashi
Yasufumi Furuhata
Katsuya Suzuki
Harumi Arisaka
Takashi Nakano
Yusuke Amino
Koichi Ishii
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Citations (102)
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