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H. S. Olcott

University of California, Berkeley

57

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A Chronology of Cottonseed Technology

2010
- Lawrence W Bass
- H. S. Olcott
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Effects of histamine and of aqueous extracts of canned spoiled and unspoiled tuna on daphnia magna

1977
- E. R. Blonz
- H. S. Olcott
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Effect of storage on lipids of fish protein concentrate

1971 Journal of the American Oil Chemists' Society
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Current progress in the determination of the polychlorinated biphenyls

1969 Bulletin of Environmental Contamination and Toxicology
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Comparison of antioxidant activities of tocol and its methyl derivatives

1968 Lipids
- H. S. Olcott
- J. Van Der Veen
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Nature of residual lipids in menhaden fish protein concentrate.

1968 Journal of the American Oil Chemists' Society
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Absence of Lipid Residues in Purified Myosin

1968 Nippon Suisan Gakkaishi
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Stable Nitroxides as Lipid Antioxidants

1968 Nature
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Changes in the lipids of alfalfa prior to and after dehydration.

1967 Journal of Agricultural and Food Chemistry
- J.W. van der Veen
- H. S. Olcott
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Comparison of column chromatographic methods for the quantitative determination of mono- and digalactodiglycerides in fresh alfalfa (Medicago sativa)

1967 Lipids
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