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Enoch Enorkplim Abotsi
Enoch Enorkplim Abotsi
Ghent University
Chemistry
Chromatography
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Food science
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4
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36
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Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
2019
Journal of Food Engineering
Michael Hinneh
Davy Van de Walle
Julie Haeck
Enoch Enorkplim Abotsi
Ann De Winne
Arifin Dwi Saputro
Kathy Messens
Jim Van Durme
Emmanuel Ohene Afoakwa
Luc De Cooman
Koen Dewettinck
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Citations (14)
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
2019
European Food Research and Technology
Michael Hinneh
Davy Van de Walle
Daylan Amelia Tzompa Sosa
Julie Haeck
Enoch Enorkplim Abotsi
Ann De Winne
Kathy Messens
Jim Van Durme
Emmanuel Ohene Afoakwa
Luc De Cooman
Koen Dewettinck
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Citations (6)
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