Old Web
English
Sign In
Acemap
>
authorDetail
>
Rie Kato
Rie Kato
Gifu University
Biology
fatty acid composition
Agronomy
Food science
Flavor
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of different feeding regimens on milk fatty acid composition and milk flavor from the perspective of regional resource utilization
2019
Grassland Science
Masato Yayota
Mana Tsukamoto
Rie Kato
Shigeru Ohtani
Show All
Source
Cite
Save
Citations (0)
1