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B Bater
B Bater
Textured soy protein
Biotechnology
Food science
Chemistry
Labelling
2
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98
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Textured soy protein utilization in meat and meat analog products.
2006
Mac W. Orcutt
M.K Mcmindes
H. Chu
Izumi Mueller
B Bater
A. L. Orcutt
M.N. Riaz .
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Citations (10)
Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.
1992
Applied and Environmental Microbiology
John B. Luchansky
Kathleen A. Glass
K D Harsono
Alan J. Degnan
Nancy G. Faith
B. Cauvin
G. Baccus-Taylor
K. Arihara
B Bater
A. J. Maurer
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Citations (88)
1