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Katrijn Grisar
Katrijn Grisar
Norwich University
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Cruciferous vegetables
Biochemistry
Food science
Methionine
1
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The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake
2017
Food Chemistry
Joanne F. Doleman
Katrijn Grisar
Lena Van Liedekerke
Shikha Saha
Mark Roe
Henri S. Tapp
Richard Mithen
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Citations (11)
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