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George Guo
George Guo
University of Auckland
Chemistry
MALDI imaging
Primary metabolite
Berry
Food science
5
Papers
6
Citations
0
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Resolving the developmental distribution patterns of polyphenols and related primary metabolites in Bilberry (Vaccinium myrtillus) fruit
2021
Food Chemistry
Andrew P. Dare
Catrin S. Günther
Angus C. Grey
George Guo
Nicholas J. Demarais
Sarah Cordiner
Tony K. McGhie
Helen L. Boldingh
Martin B. Hunt
Cecilia H. Deng
Katja Karppinen
Laura Jaakola
Richard V. Espley
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Applications of stable isotopes in MALDI imaging: current approaches and an eye on the future.
2021
Analytical and Bioanalytical Chemistry
Angus C. Grey
Melody Tang
Ali Zahraei
George Guo
Nicholas J. Demarais
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Mass Spectrometry-Based Metabolomics to Investigate the Effect of Mechanical Shaking on Sauvignon Blanc Berry Metabolism.
2021
Journal of Agricultural and Food Chemistry
Brigitte Heike Schwendel
Praju Vikas Anekal
Erica Zarate
Kyung Whan Bang
George Guo
Angus C. Grey
Farhana R. Pinu
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Automated annotation and visualisation of high-resolution spatial proteomic mass spectrometry imaging data using HIT-MAP.
2021
Nature Communications
George Guo
M Papanicolaou
N J Demarais
Zhen Wang
K L Schey
Paul Timpson
Thomas R. Cox
Angus C. Grey
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Mapping glucose metabolites in the normal bovine lens: Evaluation and optimisation of a matrix-assisted laser desorption/ionisation imaging mass spectrometry method.
2020
Journal of Mass Spectrometry
Ali Zahraei
George Guo
Rebecca D. Perwick
Paul J. Donaldson
Nicholas J. Demarais
Angus C. Grey
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Citations (3)
1