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Jesús Treviño
Jesús Treviño
Complutense University of Madrid
Valine
Starch
Food science
hordeum vulgare
Shoot
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Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts.
2021
Luis Ortiz
S. Velasco
Jesús Treviño
Beatriz Jiménez
A. Rebolé
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